We butchered 3 beef last week . I love to cook the diaphragm meat by pounding it out and roling it up with provalone cheese and some spices. What is the name for the muscle in commercial stores. Its not flank steak.
What is the name of the cut of meat they use the diaphragm muscle foe when butchering beef.?
I thought that was skirt steak (real popular for fajitas)
Reply:Skirt steak
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