Is their another name used in certain regions of the United States to describe cooked frogs legs?

I know the literal translation from French is cuisses de grenouilles. But some of us swear we've heard then called by another name.

Is their another name used in certain regions of the United States to describe cooked frogs legs?
I've had them all over and they are always called frog's legs.
Reply:I do not know of another term, are you thinking of snails/escargot???