Simpliar to a Perogie, but filled with Meat instead of patotoes. Usually topped with a Bacon and sour cream sauce.
What is the name of a Lithuanian meat filled pastry?
This dish is called "cepelinai":
http://en.wikipedia.org/wiki/Cepelinai
It is probably the most famous Lithuanian dish. We only eat it on special occasions or holidays.
Reply:It is called virtiniai, a Lithuanian dish consisting of dumplings. It is similar to ravioli from Italy and pierogi from Poland.
Reply:pirogi
you fill pirogi w meat too
eh, i'm latvian, so take the advice of the guy below me
Reply:Lantunhasa or
Luftwaffe
ninja
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